2024 December Solstice
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The December Solstice arrived in New Zealand at 10:20pm NZDT tonight,
meaning that today was the longest day of the year—and they’ll now start
getting sh...
Sunday, November 25, 2007
a hint of what's to come
Saturday, November 17, 2007
of the heirloom variety
vicia faba
broad bean puree: remove approx 500g broad beans from their pods and drop them into a saucepan of lightly salted boiling water. cook till tender. drain and refresh with ice cold water. remove beans from their skins. transfer the beans to the bowl of a food processor. add 1 1/2 tbsp lemon juice and about a 1/4 tsp salt along with a small clove of crushed garlic. process till smooth then add 2 tbsp mint, 4 tbsp olive oil and black pepper to taste and a handful of parmesan cheese. process again, taste adjust lemon and seasoning before serving
"I ate his liver with some fava beans and a nice chianti"
hannibal lecter
passiflora edulis
mission headquarters
Wednesday, November 14, 2007
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