Wordless Wednesday
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*Woos - Misty and Timber*
*How did we do it??? We were Wordless. Let's see who else is having fun
on the Wordless Wednesday Blog Hop sponsored by C...
Saturday, November 17, 2007
vicia faba
broad bean puree: remove approx 500g broad beans from their pods and drop them into a saucepan of lightly salted boiling water. cook till tender. drain and refresh with ice cold water. remove beans from their skins. transfer the beans to the bowl of a food processor. add 1 1/2 tbsp lemon juice and about a 1/4 tsp salt along with a small clove of crushed garlic. process till smooth then add 2 tbsp mint, 4 tbsp olive oil and black pepper to taste and a handful of parmesan cheese. process again, taste adjust lemon and seasoning before serving
"I ate his liver with some fava beans and a nice chianti"
hannibal lecter
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