Tasty Tuesday - #ChewyInfluencers - *#ChewyInfluencer time!!!* *Today we are reviewing the first of two products we selected from Chewy.com. We received this item at no cost to us in exchang...
Saturday, November 17, 2007
broad bean puree: remove approx 500g broad beans from their pods and drop them into a saucepan of lightly salted boiling water. cook till tender. drain and refresh with ice cold water. remove beans from their skins. transfer the beans to the bowl of a food processor. add 1 1/2 tbsp lemon juice and about a 1/4 tsp salt along with a small clove of crushed garlic. process till smooth then add 2 tbsp mint, 4 tbsp olive oil and black pepper to taste and a handful of parmesan cheese. process again, taste adjust lemon and seasoning before serving
"I ate his liver with some fava beans and a nice chianti"
Posted by doyle and mollie at 1:07 PM